All of our produce is made in a purpose built production facility which is guided under strict hygienic conditions as well as having a strong importance on HACCP. We have committed and experiences staff and they a trained on a regular basis on the importance of food hygiene and food manufacture. All areas of premises and practises are looked over and inspected independently from the FSA and the local HSE.

We make sure we ensure that the quality, legality and safety of the products we make are never compromised. Our established HACCP food safety system is managed by a trained technical team who work closely with the onsite Meat Hygiene Service Team for the production of a quality product. All our meat is sourced from the UK and is fully traceable so our customer’s mind can be at peace. Lasting relationships with our customers and repeat business testimony to our ability to produce a quality competitively priced product which constantly fulfils our customer expectations.